I haven't blogged much since 2013 started. All for good reasons though, mostly spending lots of time with my daughter and husband. We are loving that Will is on the day shift now and we are having the best of times.
I am almost finished with my Patchwork Blanket. I finished joining all 621 squares and just need to get the yarn for the border. I will show it after I have put a border on it. That project consumed me. I didn't work on anything else while I was making and joining those squares, that is unusual for me. I usually have a couple of small projects and a couple of big projects on the go at the same time. It was kind of nice to concentrate on one thing only.
Autumn also finished swim lessons in the middle of April and we also had some major flooding two weeks ago. Our basement, my room at work and almost every other building in Solon took on lots of water. So, we have been busy this month.
I always make a big Sunday dinner and this week I made baked Macaroni and Cheese. I don't like the boxed stuff that kids like. My mom always made it from scratch and this is how we like it.
You will need,
16 oz. sharp cheddar (cubed)
4 oz. swiss (sliced)
1/4 c. butter
1/4 c. flour
1 bag or box of croutons
1 lb. of macaroni
1 1/2 cups milk
Next I chop up 16 oz. of sharp cheddar cheese and set it aside.